Here are Just a Few Tantalizing Menu Ideas...
We understand that each client has specific desires, needs and tastes and we tailor all of our designs, events and menus to their specific needs. Below are just some the ideas to begin planning YOUR event...
Hors d'oeuvre
Crispy Asparagus and Proscuitto Rolls
Shrimp and Vegetable Rolls with Sweet Chili Sauce
Baby Lamb Chops with Minted Chutney
Seared Spice Crusted Ahi Tuna on Cucumber Rounds
Chicken Brochettes with Thai Peanut Sauce
Pulled Barbequed Pork Cups with Golden Popcorn Shoots
Caviar, Creme Fraiche and Chive on Blini
Sushi and Sashimi
Sliced Foie Gras Torchon on Herbed Brioche Squares
White Bean, Olive Tapenade or Tomato-Basil Bruschettas
Crispy Spinach and Feta Triangles
Curried Chicken Tartlets
Steamed Chicken Dumplings and Plum Sauce
Lamb and Potato Samosas
Crab Stuffed Roasted Red Potato Cups
Entrees
Roast Cornish Game Hens with Cornbread Stuffing
Three Peppercorn Crusted Beef Tenderloin
Pan Seared Ahi Tuna Putanesca
Light and Flavorful Citrus Ceviche
Moist and Tender Spice Rubbed Pork Tenderloin
Coconut Shrimp with Sweet Chili Sauce
Citrus Marinated Grilled and Sliced Flank Steak
Sesame Crusted Salmon with Orange-Ginger Sauce
Lavender Scented Scallops
Barolo Braised Short Ribs
Crab and Spinach Stuffed Salmon Filet
Chicken Saltimboca
Pan Seared NY Steaks with Black Peppercorn Sauce
Double Herb Crusted Rack of Lamb
Five Spice Duck Breast
Salmon Steaks Barbecue Style
Maryland-Style Crispy Golden Crab Cakes
Double Cut Pork Chops with Spiced Apple Compote
Traditional Steak Diane
Various Game Meats in Season
Side Dishes & Vegetarian Entrees
Asparagus Gratinee
Creamy Parmesan and Herb Polenta
Braised Baby Artichokes with Lemon and Herbs
Wild Rice Pilaf with Dried Cherries
Rosemary and Garlic Roasted Fingerling Potatoes
Sweet Spiced Oven Roasted Butternut Squash
Ratatouille Provencal
Sauteed Blue Lake Beans with Cashews and Sesame
Savory Mushroom and Herb Bread Pudding
Creamy Potato and Cheese Gratin
South-Eastern Sweet Corn Spoonbread
Maple and Spice Sweet Potatoes
Rosti Potatoes (Potato Pancakes)
Truffled Mushroom Risotto
(Most dishes can be modified to cater to your personal tastes and needs)
Super Healthy Food
Macrobiotic
Ayurvedic
Power Protein ("Atkins" or "South Beach")
Gluten-Free
Vegetarian
Vegan or Ovo-Lacto Vegetarian
"Raw" Food
Desserts
Warm Molten Center Individual Chocolate Cakes
Wine-Poached Pears with Chocolate Sauce
Maple Creme Brulee
Decadent White Chocolate Mousse in Almond Tuilles
Double Chocolate Profiteroles
Jasmine Rice Pudding with Currants and Chocolate Sauce
Light and Refreshing Lemon Tartlet with Seasonal Berries
Baked Stuffed Apples with Caramel Sauce
Mocha Panna Cotta with Spiced Rum Sauce
Traditional Zabaglione with Fresh Berries
Warm and Crispy Apple-Berry Cobbler
Chocolate Bread Pudding with Creme Anglais
We also have all manner of homemade ice creams, sorbets and cookies
and
Custom-Made Cakes for Any Occasion
Ask to see our Portfolio of Custom Theme Cakes!
Speak with the Chef: (949) 287-1622
